Chick Peas

Click for the big picture!

Ingredients: Chickpeas, water, salt

Physicochemical Characteristics
Container Size: 3 kg tin plate tin
Vacuum: -10 cm of mercury minimum
Headspace: Less Than % 7 of the inside height of the tin.
Net Weight: 3000 grams
Drained Weight: 1900 grams
pH: From 5,50 to 6,00 at 20° of a different consistency.
Color: Uniform white yellowish with no green parts with a tolerance of  of the product not belonging to this category.
Texture: Firm and pleasant with a % 20 of a different consistency.
Flavor and odor: Pleasant and typical.
Kernel Characteristics: 29 / 30 (8 mm)
Broken Kernels: < 10 % on drained weight
Damaged Kernels: < 10 % on drained weight
Spotted/green Kernels: abt nr 5 on 100 gr drained
Musty Kernels: absent
Skins: < nr 5 on 100 gr product
Stones: absent
Smell: characteristic
Taste: pleasant
Consistence: good

MICROBIOLOGICAL FEATURES (Term Test – 7 days at 55°)
This product is commercially sterile, which means, that microorganisms with the ability to cause food intoxication have been eliminated and altering germs have been reduced to a commercially acceptable level.

NUTRITIONAL FACTS (Amount per 100 g of the product)
Calories: 71 kcal
Fat: 1 g of each
Fiber : 4,5 g
Protein: 4,1 g
Saturated Fat: < 1 g
Vitamin A: 8 μg (%0 CDR)
Carbohydrates: 8,7 g of these
Calcium: 38 mg
Vitamin C: 16,00 mg ($ CDR)
Sugars: n/a
Sodium: 0,3 g
Iron: 1 m
These values could be changed depending on the changes of the naturality of the product.

Product, unless it had been opened, can be stored at room temperature in a dry and clean place away from direct sunlight and heat. Best before end date is 3 years from production date.