Dark Bulgur


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TECHNICAL SPECIFICATION

Denomination: Dark Bulgur made from wheat


Description: Cracked Wheat in Grinders Ingredients: 100% Wheat KERNEL SIZE Specifications Brown Medium Bulgur Brown Fine Bulgur Pass 3,50 mm square hole sieve % (m/m) Pass 3,00 mm square hole sieve % (m/m) Pass 2,80 mm square hole sieve % (m/m) Pass 2,50 mm square hole sieve % (m/m) min % 80 Pass 2,00 mm square hole sieve % (m/m) max % 90 Pass 1,60 mm square hole sieve % (m/m) max % 20 Pass 0,50 mm square hole sieve % (m/m) max % 1 max % 2 PHYSICOCHEMICAL CHARECTERISTICS & NUTRITIONAL FACTS Specifications Brown Medium Bulgur Brown Fine Bulgur White bulgur kernel, %(m/m), max 1 1 Red bulgur kernel, % (m/m), max Not applicable Not applicable Defective kernels, % (m/m), max 0 0 Total foreign matter % (m/m), max 0 0 (stone, sand etc.) inorganic matter % (m/m), max 0,1 0,1 Humidity, % (m/m), max 13 13 Total Ash*, % (m/m), max 2,0 2,0 The substances in water*, % (m/m), max 10 Not applicable Protein*, % (m/m), min 11 11