Pineapple


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SPECT SHEET FOR CANNED PINEAPPLE PIECES (1/16) IN LIGHT SYRUP

General Features
Ingredients: Pineapple (`,33), Water (#,27), Sugar (), Citric Acid (%4)

Physicochemical Characteristics
Container Size: 3,40 Kg tin plate tin
Vacuum (in Hg): 5 – 15
Brix: 14 – 17
% Acidity: 0.35 – 0,65
Count : 830 – 970 pieces per tin
Headspace: Less Than % 7 of the inside height of the tin.
Net Weight: 3050 gr
Drained Weight: 1840 gr (min)
pH: F-from 3,50 to 4,20 
Color: Normal for the varietal type, white radiating streaks may be present.
Texture: Reasonably good texture, reasonably compact in structure and the product are fairly free from porosity. 
Flavor and odor: Normal flavor and odor free from flavors or odors foreign to the product.
Uniformity of size and shape: Not more than 12 -% by drain weight. 
Pieces Characteristics: Diameter of fresh fruit size 80,83 mm.
Shelf Life: 24 months from production date
GMOs: none
Foreign Material: None
Allergens: None
Pesticide and Herbicide: According to EU Regulation
Blemishes: Not more than 12,50% by count
Core: Not more than 7% by drain weight
Excessive Trim: not applicable

MICROBIOLOGICAL FEATURES
This product is commercially sterile, which means, that microorganisms with the ability to cause food intoxication have been eliminated and altering germs have been reduced to a commercially acceptable level.

- Staphylococcus Aurous   Not Detected
- Streptococcus Spp.        Not Detected
- Clostridium Perfingens    Not Detected
- Salmonella Spp.               Not detected
- E.coli                              Less than 3 MPN / g

CONTAMINANTS
- Lead (Pb)        0.1 mg / kg (max)
- Arsenic (As)    2 mg/kg (max)
- Tin (Sn)           200 mg / kg (max)
- Zinc (Zn)         100 mg (kg (max)
- Cadmium (Cd)  0.05 mg / kg (max)
- Copper (Cu)     20 mg / kg (max)
- Mercury (Hg)    0.02 mg / kg (max)

NUTRITIONAL FACTS (Amount per 100 g of the product)
Calories: 70 kcal
Fat: 0 g of each
Dietry Fiber: 1 g
Protein: 0 g
Saturated Fat: 0 g
Vitamin A: 0 %
Carbohydrates: 16 g of these
Calcium: 38 mg
Vitamin C: 4 %
Sugars: 15 g
Sodium: 450 mg
Iron: 0 g

These values could be changed depending on the changes of the naturality of the product. 

STORAGE
Product, unless it had been opened, can be stored at room temperature in a dry and clean place away from direct sunlight and heat. Best before end date is 2 years from production date.