Black Olives

Kinds: Spanish Ripe (Less Salt) and Turkish Table (Salted)

Cuts: Whole, Pitted, Sliced

Packing Options: Can, Glass Jar, Pet, Pouches

Product Description

Black olives are classified as Spanish Style Ripe Olives (less salt) and Turkish Style Table Olives (High Salted).
Styles are whole, pitted, sliced.
Available size are from 230 to 400 pcs.
Available packings are from retail can and jar to food services.