SUN DRIED TOMATO


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 SPECT SHEET SUN DRIED TOMATO IN OIL

INGREDIENTS Sun Dried Tomatoes (43%), Sun Flower Oil (55%), salt (max 4%), citric acid (0,1%), ascorbic acid (0,1 %), salt, capers, oregano, laurel leaves (up to demand)

COUNTRY OF ORIGIN Turkey

PROCESSING Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water, quartered and sun dried under controlled conditions before filling to tins, dried tomatoes are boiled and inspected before packaging

ORGANOLEPTIC CHARECTERTICS

COLOR The color shall be uniform – red (max off color uniformity 1 %)

FLAVOR Characteristic of tomato without off tasted

PHYSICAL CHARECTERTICS

YEAST & MOLD 0,1 %

SUN BURNED 1 %

DIRTY TOMATOES 0

VERY HARD FOREIGN MATERIAL PCS / 10 KG 0

NATURAL FOREIGN MATERIAL PCS / 10 KG (> 10 mm) 0

(< 5 mm) 2

CHEMICAL SPECIFICATIONS

MOUISTURE CONTENT max 42 %

ENZYM ACTIVITY negative

SULPHUR DIOXIDE (E202) max 200 ppm

SALT RATIO max 4 % (up to customer demand, we can change the salt and sulphur content)

STORAGE & HANDLING After opening the package, keep in refrigerator

PACKAGING The product is packed in clear glass jars.

SHELF LIFE Under the proper warehousing conditions, the shelf life of the product is 24 months.

GMO The packer declares that the product does not contain any GMO or GMO by products.

MICROBIAL STANDARD

TVC < 10000 per g

E.COLI absent

COLIFORM absent

YEAST < 100 per g

MOULD < 1000 per g

STAPH AUREUES < 50 per g

SALMONELLA absent